Watermelon Sherbet Recipe

Step 1

Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer's instructions.

Things You'll Need

  • 5c Watermelon; seeded & cubed
  • 3/4c Sugar
  • 1tb Lemon juice
  • 1 Envelope unflavored geletin
  • 1/4c Water
  • 12oz Evaporated skimmed milk

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