Ham Rolls Recipe

Step 1

roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm) Brush the edges of these with egg white.

FOR THE FILLING: cut the ham and the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and gherkins on ech piece of pastry an roll up from the shorter side. Lay the rolls on a greased baking sheet and brush with milk.

OVEN: pre-heat for 5 min. at very hot, bake at very hot BAKING TIME: about 15 minutes.

Things You'll Need

  • Cottage cheese and oil
  • Pastry (3)
  • 1/2 Egg white
  • 2 1/2oz (70g) raw ham
  • 2 1/2oz (70g) boiled ham
  • 2 Small pickled gherkins
  • A little tinned milk

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