Grilled Portabellas Recipe

Step 1

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using.

Step 2

Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it.

Step 3

Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.

NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.

Things You'll Need

  • 6 Whole portabella mushrooms
  • -- cleaned, stems removed
  • 1/4c Vinegar
  • 3/4c Olive oil
  • 1ts Sugar
  • 1ts Salt
  • 1/4ts Freshly ground black pepper
  • 1tb Balsamic vinegar
  • 2ts Lemon juice

About this Author - Recipes, food and cooking information.