Scones From Scotland Recipe

Step 1

Preheat oven to 450F.

Step 2

Cut the butter or margarine into the flour and add baking powder and salt. Slowly mix in the milk until the mixture forms a dough. Divide into about 12 heaps and place on a floured cookie sheet. Bake for about 12 minutes, or until slightly browned. Serve warm with butter and jam.

Things You'll Need

  • 4tb Butter or margerine
  • 2 1/2c Flour
  • 1tb (heaping) baking powder
  • Pinch of salt
  • 3/4c (to 1 cup) milk

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