Crispy Breadsticks Recipe

Step 1

Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to form dough. Knead about 12 times, until dough is smooth. Shape into pencil-like strands 1/2 inch thick. Cut into 8- to 10-inch lengths. Roll in sesame or poppy seeds, if desired. Bake about 20 minutes, until brown and crisp. For extra crispness, turn off oven and leave breadsticks in oven 5 to 10 more minutes.

Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason, Nevada Harward, and Madeline Westover

Things You'll Need

  • 1c Quick Mix (msg# 120121)
  • 1/4c Cornmeal or all-purp flour
  • 1/4ts Salt
  • 1/4c Milk or water
  • Sesame or poppy seeds, if
  • Desired

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