Maryland Style Crab Cakes Recipe

Step 1

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Things You'll Need

  • 1lb Crab meat
  • 1/4c Mayonnaise
  • - (preferably homemade)
  • 2tb Minced parsley
  • 1/2ts Salt
  • 1/2c Soft bread crumbs
  • 2lg Eggs; beaten
  • 8tb Butter

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