Hardy Potato Soup Recipe

Step 1

Peel and thinly slice potatoes. Cut sausage into half inch slices; place in large saucepan and brown on both sides. Add chopped onion and cook until wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley and simmer 2 minutes longer.

SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

Things You'll Need

  • 1lb Smoked sausage
  • 1md Onion (chopped)
  • 4lg Potatoes
  • 3c Hot water
  • Salt (to taste)
  • Pepper (to taste)
  • 2tb Parsley (chopped)

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