Cauliflower Cheese Soup Recipe

Step 1

Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.

Step 2

Melt butter in saucepan. Add onion and saute until limp. Do not brown.

Step 3

Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.

Step 4

Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs. Makes 5 cups.

From: "Company's Coming Soups & Sandwiches" by Jean Pare.

Things You'll Need

  • 1md Cauliflower
  • 2c Chicken stock
  • 1/4c Butter or margarine
  • 1/4c Chopped onion
  • 1/4c All-purpose flour
  • 1/2ts Salt
  • 1/8ts Pepper
  • 2c Milk
  • 1c Grated medium Cheddar cheese
  • Buttered bread crumbs for garnish
  • Parsley

About this Author - Recipes, food and cooking information.