Orange And Black Olive Salad Recipe

Step 1

With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with lemon juice, salt, sugar and orange flower water, if using. Set aside for 30 minutes before serving.

Things You'll Need

  • 6 Naval oranges
  • Handful of black olives packed in oil
  • Juice of 1/2 lemon
  • 1/2ts Salt
  • 1ts Powdered sugar
  • 2tb Orange flower water, optional

About this Author - Recipes, food and cooking information.