Cheddar Chili Cheesecake Recipe

* seeded and finely chopped

Step 1

Preheat oven to 325. Butter 9" spring form pan. Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture into pan, turning to coat. Refrigerate. Dice about half of ham; reserve remaining slices. Mix diced ham with remaining ingredients in blender or processor until smooth. Pour slightly more than half of filling into prepared pan. Top with reserved ham slices in even layer. Cover with remaining filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and cool cheesecake about 1 hour with door ajar. Transfer cheesecake to rack. Remove sides of pan. Cool to room temperature before serving.

(Bon Appetit, July 1983)

Things You'll Need

  • 1 1/2tb Butter (for pan)
  • 1/4c Fine breadcrumbs, toasted
  • 1/4c Finely grated ched. cheese
  • 6oz Thinly sliced ham
  • 1 1/2lb Cream cheese, room temp.
  • 3/4lb Sharp cheddar, grated
  • 1c Cottage cheese
  • 3/4c Chopped green onion
  • 4 Eggs
  • 3tb Jalepeno pepper *
  • 2tb Milk
  • 1 Garlic clove, halved

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