Chinese Pasta Salad Recipe

Step 1

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crab meat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

Things You'll Need

  • 1 1/2c Snow peas
  • Red pepper sliced thin
  • 6oz Cooked shrimp
  • 1tb Fine chopped fresh ginger
  • 2tb Sesame oil
  • 1 1/2ts Salt
  • 3ts Vegetable oil
  • 250g Rice vermicelli
  • 1/2ea English cucumber sliced thin
  • 130g Crab meat
  • 1ea Chopped garlic clove
  • 1/2ts Black pepper
  • 2tb Lemon juice
  • 1ts Red wine vinegar

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