Vermont Spinach Salad Recipe

Step 1

Tear spinach into bite size pieces, arange in salad bowl. Add onion and celery. Chill. Toss spinach mixture with oil until leaves are well coated. Combine vinegar, salt, garlic, pepper and msg, blending well. Pour over spinach mixture, add eggs. Toss well, serve immediatley.

Things You'll Need

  • 1/2lb Spinach
  • 1sm Bermuda onion; sliced
  • 1/4c Celery; diced
  • 1/4c Olive oil
  • 2tb Tarragon vinegar
  • 1 1/2ts Salt
  • 1sm Clove of garlic; pressed
  • 1/4ts Ground pepper
  • 1/4ts Monosodium glutamate;
  • - optional
  • 4 Eggs; hard-cooked, diced

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