Raspberry Carousel Recipe

Step 1

Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced apples.

Things You'll Need

  • 1sm Raspberry jello
  • 1sm Lemon jello
  • 2c Water; boiling, divided
  • 3/4c Cranberry juice
  • 1c Apples; diced
  • 1/4c Celery; sliced
  • 1/2c Nuts; chopped
  • 1/2c Mayonnaise
  • 4 1/2oz Cool Whip

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