Oriental Brown Rice Salad Recipe

Step 1

Place the rice in a large mixing bowl.

Step 2

In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and sesame oil. Stir until the sugar dissolves, then pour over the rice, toss, and set aside.

Step 3

Steam the carrot, snow peas, and corn in or over a small amount of boiling water for 1 minute. Rinse the vegetables in cold water. Drain and stir the vegetables into the rice. Add the remaining ingredients and toss to mix well. Refrigerate for 1 to 2 hours and serve cold.

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos by: Karen Mintzias

Things You'll Need

  • 4c Cold cooked brown rice
  • 1/4c Peanut oil
  • 1ts Salt
  • 1/2ts Pepper
  • 1ts Sugar
  • 1ts Roasted sesame oil
  • 1md Carrot; peeled and diced
  • 1/2c Chopped snow peas
  • 1/2c Frozen corn kernals
  • 1/4c Rice vinegar
  • 1 Celery stalk; diced
  • 1/2 Red bell pepper; diced
  • 3 Green onions; chopped
  • 2tb Chopped fresh parsley

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