Old-Fashioned Potato Salad Recipe

Step 1

Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9 servings. Serving size 1 cup.

Things You'll Need

  • 9c Cubed unpeeled round red
  • Potato (about 3 lbs.)
  • 1/2c Diced onion
  • 1/2c Diced celery
  • 1/4c Sweet or dill pickle relish
  • 3 Hard-cooked eggs (this can
  • Be left out)
  • 1 Clove garlic, minced
  • 3/4c Fat-free sour cream
  • 1/3c Fat-free mayonnaise
  • 2tb Chopped fresh parsley
  • 1ts Dry mustard (I used a little
  • More because my grandmother
  • Had more
  • Mustard in her salad.)
  • 3/4ts Salt
  • 1/4ts Pepper

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