Festival Corn Salsa Recipe

Step 1

Any salsa is best when served fresh. If it isn't convenient to make the salsa just before serving time, prepare and refrigerate all your ingredients ahead of time and toss together 15 minutes before serving. It sparkles!

Step 2

In a large bowl, combine all ingredients except cilantro. Toss together. Refrigerate, covered, for up to 2 hours. Just before serving, toss with cilantro.

NOTE: If cilantro is not a favorite, substitute fresh basil or flat-leaf parsley.

Things You'll Need

  • 1c Fresh corn kernels, cooked
  • 1 Ripe papaya, peeled, seeded
  • -and cut into 1/4" dice
  • 1/3c Finely diced red onion
  • 2 Ripe plum tomatoes, seeded
  • -and finely diced
  • 1 1/2ts Finely minced garlic
  • 1tb Freshly grated lime zest
  • 1/4c Fresh lime juice
  • 1/3c Chopped fresh cilantro

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