Cut Glass Dessert Recipe

* Select Packages of Jell-O in complimentary colors and flavors. CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes.

Step 1

FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.

Things You'll Need

  • 1 2/3c Vanilla Wafer Crumbs
  • 1/4c Sugar
  • 1c Pecans; Finely Chopped
  • 8tb Butter
  • 9oz Jell-O; (3 pkgs.), *
  • 3oz Lemon Jell-O; (1 Pkg.)
  • 1c Pineapple Juice; Hot
  • 1c Heavy Cream
  • 1c Pinapple; Crushed, Drained

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