Cheese Potato Chowder Recipe

Step 1

In medium saucepan, melt butter. Add onion and green pepper; cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper; bring to a boil. Stir in potato flakes; cook and stir until thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute. Just before serving, sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4 servings.

Things You'll Need

  • 1tb Butter
  • 3/4c Chopped onion
  • 1/2c Green bell pepper, chopped
  • 3c Low-fat milk
  • 1c Chicken broth
  • 1/8ts Ground black pepper
  • 1 1/4c Instant mashed potato flake
  • - (not granules)
  • 3tb Crumbled bleu cheese,
  • - divided
  • 1/3c Sharp cheddar cheese, grate

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