Asparagus Cream Soup Recipe

Step 1

In medium saucepan melt Crisco; add onion and cook until tender.

Step 2

Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat.

Step 3

Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Add beaten egg yolks.

Step 4

Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper sauce. Reheat before serving; DO NOT BOIL.

Makes 3 quarts.

Things You'll Need

  • 4tb CRISCO Shortening
  • 1/2c Chopped onion
  • 4pk Frozen cut asparagus (10 oz)
  • 2c Chicken broth
  • 8 Egg yolks, slightly beaten
  • -(use clean, uncracked eggs)
  • 5c Milk
  • 2ts Salt
  • 1/2ts Pepper
  • 8dr Hot pepper sauce

About this Author - Recipes, food and cooking information.