Stuffed Mushrooms With Cheese Recipe

Step 1

Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg.

Step 2

Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture. Use leftover mixture to cover mushrooms already stuffed.

Step 3

Cover pan and bake at 350 for about 30 minutes or until cheese is bubbling. Serve immediately.

Things You'll Need

  • 8oz Mushrooms
  • 1c Bread crumbs, Italian-style
  • 1/4c Worcestershire Sauce
  • 1 Egg, beaten
  • 4oz Pepperoni slices
  • 8oz Mozzarella cheese, shredded
  • 1/2c Chopped onions

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