Garlic Guacamole Recipe

Step 1

Mash avocado and tofu in bowl. Squeeze garlic through press and add. Finely chop bell pepper and green onion and stir in. Add herbs and spices.

Step 2

Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.

Things You'll Need

1 Ripe avocado
1/8lb Tofu, firm style
6lg Cloves fresh garlic
1/2md Bell pepper
2 Green onions
2tb Freshly chopped parsley
1/2ts Curry powder
1/2ts Oregano
1/2ts Thyme
1/4ts Freshly ground black pepper
4tb Hot sauce
Juice of 1/2 lime or lemon
Tortilla chips for dipping

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