Tex-Mex Cornbread Recipe

Step 1

Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min

From "Deep in the Heart of Texas" received from YLR in cookbook swap

Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot.

Things You'll Need

  • 2 Egg
  • 2/3c Salad oil
  • 1c Sour cream
  • 1c Corn meal, yellow
  • 3/4c Cream style corn
  • 1tb Baking Powder
  • 1 1/2ts Salt
  • 2 Green Onion Tops chopped fin
  • 4 Jalapeno Peppers sm chpped
  • 1c Cheddar cheese, grated

About this Author

iChef.com - Recipes, food and cooking information.