Cheesy Mushroom Canapes Recipe

Step 1

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture.

Step 2

Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper.

Step 3

Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot.

Things You'll Need

  • 2tb Butter
  • 4oz Mushrooms, coarsely chopped
  • 4ts All-purpose flour
  • 2c Shredded cheddar cheese
  • 1ts Mustard powder
  • 1ts Worcestershire sauce
  • Fresh ground pepper to taste
  • 8 Slices French bread (3/4")
  • 2tb Chopped fresh parsley
  • Paprika
  • Fresh parsley sprigs (opt)

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