Chile Con Queso Mini-Bites Recipe

Step 1

Coat a nonstick skillet with cooking spray; place over medium- high heat until hot. Add tomato, green onions & garlic. Saute until onions are tender. Combine tomato mixture, eggs, cheeses, chili powder, cumin, red pepper & chopped green chilies. Stir well. Spoon 1 tb mixture into miniature muffin pans coated with cooking spray. Bake at 425 for 8 to 10 min. Or until centers are set. Remove from oven; let cool in pans 1 min. Loosen edges with knife & remove from pans. Serve warm. Garnish with sliced green chilies if desired.

Things You'll Need

  • 1/2c Chopped Tomato
  • 1/4c Minced Green Onions
  • 1cl Garlic Minced
  • 4 Eggs Beaten
  • 1/2c (2 Oz. ) Shredded Cheddar
  • 1/2c (2 Oz. ) Monterey Jack Cheese With Jalepeno Pepper
  • 1ts Chili Powder
  • 1/2ts Cumin, 1/8 ts Red Pepper
  • 1cn (4 Oz. ) Chopped Green Chiles Rinsed & Drained
  • Whole Green Chiles Sliced

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