Peanut Butter Rolls Recipe

Step 1

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven (450 F) about 15 minutes. 16 rolls.

Mrs. M. M. Farnsworth, Mitchellville, IA.

Things You'll Need

  • 1 Cake compressed yeast
  • 1/4c Lukewarm water
  • 1c Milk, scalded
  • 1/2c Peanut butter
  • 2 Eggs, well beaten
  • 3 1/4 To 4 cups flour
  • 1/4c Melted shortening
  • 1/4c Sugar
  • 2ts Salt
  • 1/4ts Nutmeg

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