Chicken-Fruit Salad Recipe

Step 1

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill.

Step 2

Serve on lettuce leaves. Garnish with remaining pecans.

Calories per 1 cup serving: About 255

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

Things You'll Need

  • 3c Chicken, cooked
  • -- (cut into chunky pieces)
  • 3/4c Celery, chopped
  • 3/4c Grapes, red; halved, seeded
  • 20oz Canned pineapple chunks
  • -(in natural juice), drained
  • 11oz Canned Mandarin oranges
  • -- drained
  • 1/4c Pecans, chopped
  • 1/4c Salad dressing
  • 1/8ts Salt
  • Lettuce leaves; as desired

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