Apricot Almond Buns Recipe

Step 1

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.

Step 2

Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make soft dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour.

Step 3

Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds. Roll each up from long side; seal seams. Cute each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through. Fan sections; set on greased baking sheet. Cover; let rise until doubled.

Step 4

Bake at 375F 15 to 20 minutes. Cool. Glaze if desired.

From Fleishmanns's Yeast package 11/90

Things You'll Need

  • 4 3/4c Flour - all purpose
  • 1c Brown sugar -firm packed
  • 1/2ts Salt
  • 2pk Yeast
  • 1/2c Milk
  • 1/2c Water
  • 3tb Margarine
  • 2ea Eggs
  • 1/4c Margarine - melted
  • 1c Apricots, chopped dried
  • 1/2c Almonds, slivered

About this Author

iChef.com - Recipes, food and cooking information.