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A wonderful recipe made with vegetables and pasta. It is very easy to cook and has a great taste. An ideal salad to make during Christmas.
Heat shallot and oil on stovetop over medium low heat for 5 min. Allow oil to cool back to room temp.
Snap asparagus. Par boil in 1" simmering water covered 3-5 min. Cool underwater and drain.
Cut in 1" pieces on angle and add to bowl with endive, red pepper, cooked pasta, parsely and green peas. Whisk vinegar in shallot oil and pour over. Salt and pepper.
Christine Smith an iChef.com member who donated this recipe.
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