Heat oven to 350°F. Grease 9x5-inch loaf pan. In large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
In small bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients; stir until well blended. Pour into pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
Meanwhile, in small bowl, stir together all glaze ingredients until smooth.
With long wooden skewer, poke holes in bread. Brush glaze over bread until absorbed. Cool completely.
PER SLICE: 210 calories, 2.5 g total fat (1.5 g saturated fat), 3.5 g protein, 45 g carbohydrate, 20 mg cholesterol, 180 mg sodium, 1.5 g fiber
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