Easy Roasted Pepper Salad Recipe

Step 1

CUT THE PEPPERS into strips 1/3-in wide, and drain in a colander. Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and vinegar in a mixing bowl and stir well to blend. Slowly whisk in the olive oil in a slow stream, beating until emulsified. Stir in the peppers, and refrigerate for at least 2 hours. Remove from the refrigerator 1 hour before serving.

Things You'll Need

  • 6 Bell peppers of different co
  • 2ts Minced garlic
  • 1tb Finely minced shallots
  • 1pn Thyme
  • 1tb Dijon mustard
  • 2ts Anchovy paste (or 1/2 t salt
  • 3tb Balsamic vinegar
  • 1/3c Fruity olive oil
  • 1pn Pepper

About this Author

iChef.com - Recipes, food and cooking information.