Ceasar Salad Recipe

Step 1

Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons Makes 2.

Things You'll Need

  • 20ea Large romaine leaves
  • 1c French bread cut 1/2 in cube
  • 1ea Egg
  • 1/2ea Juice of one lemon
  • 1/2ts Worcestershire sauce
  • 1ea Fresh ground pepper to taste
  • 1ea Head lettuce
  • 1ea Large garlic clove
  • 1/4ts Salt
  • 1/4c Olive oil
  • 1/4c Grated romano cheese

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