Dip In Sour Dough Recipe

Step 1

Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip.

Things You'll Need

  • 1pk Leek or vegetable soupmix
  • 1pk Chopped spinach, frozen
  • 2c Sour cream
  • 1c Mayonnaise
  • 1lg Garlic clove, minced
  • 1cn Water chestnuts, chopped
  • 1lg Sour dough loaf, round

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