Creamy Green Garlic Dressing Recipe

NOTE: To roast garlic, peel off as much papery skin from each large head of garlic as will come off easily while still keeping the head intact.

Step 1

Brush each head liberally with 1 teaspoon olive oil. Place in a small, shallow baking dish in the toaster oven and roast at 375 F until the outside is lightly browned and the innermost cloves are soft, about 20 minutes. Refrigerate in a sealed container for up to 2 weeks.

Step 2

DRESSING: In a blender or food processor, combine all of the ingredients and process until smooth, adding water as required to create a slightly thick consistency.

Step 3

Use immediately or refrigerate in a tightly sealed container for up to 1 week. Bring to room temperature before using and reblend, if necessary.

Makes 1 cup

Lorna Sass, "Recipes from an Ecological Kitchen"

Things You'll Need

  • 8lg Roasted garlic cloves
  • - peeled
  • 1/2c Minced parsley, packed tight
  • 2tb Finely chopped shallots
  • 1/2c Olive oil
  • 2oz Silken tofu; mashed
  • 2 -to
  • 3tb White wine vinegar
  • 1/2ts Sea salt; or to taste
  • 2tb -Water, or more as needed

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