Harvest Time Pumpkin Soup Recipe

Step 1

Cut pumpkin, potatoes and carrots into pieces and steam until tender. Remove peel from pumpkin. Save steaming water. Saute onion and garlic in a little olive oil until transparent. Puree onion, garlic and vegetables in a food processor, adding reserved water. Return the puree to a saucepan and add spices, salt and pepper, cream, butter and soy sauce. If soup is too thick, thin with a little water, milk or chicken stock. Heat but do not boil. Garnish with a dollop of sour cream and chives.

Things You'll Need

  • 1sm Pie pumpkin, cleaned out
  • 2ea Potatoes
  • 2ea Carrots
  • 1ea Onion, finely chopped
  • 2cl Garlic, crushed
  • Olive oil
  • Fresh parsley, basil, thyme
  • - chopped
  • Salt & pepper
  • 4tb Cream
  • 2tb Butter
  • 2tb Soy sauce (optional)
  • Sour cream
  • Chopped chives

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