Chinese Sweet And Sour Soup Recipe

Step 1

Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.

Things You'll Need

1 Raw chicken breast (1/2 lb)
1/4ts Salt
1ts Cornstarch
3tb Water
1ts Soy sauce
2cn (10 1/2 oz ea) condensed
- beef broth
1 Soup can water
1cn (4 oz) sliced mushrooms and
- liquid
2tb Vinegar
1tb Sugar
Lemon slices

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