Beer Soup With Cheese Recipe

* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)

Step 1

Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

Things You'll Need

  • 1/2c Onion; Chopped, 1 Medium
  • 2T Margarine Or Butter
  • 12oz Beer; Any Brand, 1 Btl/can
  • 1/2c Carrot; Finely Chopped
  • 1/2c Celery; Finely Chopped
  • 2c Chicken Broth
  • 1t Salt
  • 1t Cumin; Ground
  • 1/4t Nutmeg; Ground
  • 1 Cloves; Ground, Dash of
  • 1 Pepper; Dash Of
  • 1c Dairy Sour Cream
  • 1c Cheese; *

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