Crisp German Meatballs Recipe

Step 1

Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz

Things You'll Need

  • 1/2lb Grd pork sausage
  • 1/4c Onion, chopped
  • 1cn 16 0z saurkraut, drain
  • -& chopped
  • 2tb Breadcrumbs,dry & fine
  • 1pk Cream cheese, soften
  • 2tb Parsley
  • 1ts Prepared mustard
  • 1/4ts Garlic salt
  • 1/8ts Pepper
  • 1c Mayo
  • 1/4c Prepared mustard
  • 2 Eggs
  • 1/4c Milk
  • 1/2c Flour
  • 1c Breadcrumbs, fine
  • Veg. oil

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