Deep Dish Peach Pie Recipe

Step 1

Preheat oven to 450 degrees

Step 2

Pour lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.

Makes 1 pie

Prep. time: 1 hour

Things You'll Need

  • 2tb Lemon Juice
  • 1 1/2lb Fresh Peaches (6 c sliced)
  • 1 1/4c Sugar
  • 2tb Sugar
  • 1/8ts Salt
  • 1/4ts Cinnamon
  • 1/4ts Nutmeg
  • 3tb Flour
  • 4tb Butter
  • 1c Heavy Cream, Whipped

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