Samoosas Chicken Filling Recipe

Step 1

Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas.

Fills 36 samoosas.

Things You'll Need

  • 500g Chicken breasts
  • 10ml Crushed garlic
  • 5ml Grated fresh root ginger
  • 1 Green chili; finely chopped
  • 2 1/2ml Borrie (tumeric)
  • 10ml Garam masala
  • 30ml Chopped dhunia leaves
  • - (coriander)
  • 1sm Onion; grated
  • Salt; to taste

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