Samoosas - Mince Filling Recipe

Step 1

Wash and drain mince. Braise in a heavy-based frying pan until all the liquid has evaporated, stirring to prevent sticking and lumps forming. add salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves. Add onions and braise until well blended and mixture is fairly dry. Add mint,if using and mix well. Remove and let cool before filling samoosas

Fills about 80 samoosas.

Things You'll Need

  • 500g Steak or mutton mince
  • 5ml Salt
  • 5ml Ground jeera (cumin)
  • 5ml Crushed dried chillies
  • -=OR=- Chili powder
  • 5ml Garlic; crushed
  • 5ml Fresh root ginger; grated
  • 2 1/2ml Borrie (tumeric)
  • 1/2bn Dhunia (coriander) leaves
  • - chopped
  • 2 Onions; chopped
  • 30ml Freshly chopped mint (opt.)

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