Salami Recipe

Step 1

Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate for another 24 hours.

Step 2

On the third day, mix and shape into rolls approximately 3 inches in diameter.

Step 3

Bake on lowest oven shelf at 225F for 8 hours, turning every 2 hours.

Step 4

Can also be made with 3lbs of hamburger and 2lbs of pork roast (fat removed).

Things You'll Need

  • 5lb Hamburger
  • 5ts "Morton" tender quick cure salt.
  • 2 1/2ts Mustard seed
  • 3ts Ground pepper, course
  • 2ts Liquid hickory smoke
  • 3ts Garlic salt

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