Red Cheese Ball Recipe

Step 1

Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until needed.

Step 2

About 30 minutes before serving, remove foil from cheese ball. Reshape into ball with hands, then roll it in the dried beef until it is thoroughly coated. Makes about a 3-inch ball.

Things You'll Need

  • 1/2lb Chedder cheese, finely
  • -grated
  • 3oz Package cream cheese,
  • -softened
  • 3tb Sherry
  • 1/4c Coarsely chopped, pitted
  • -ripe olives
  • 1/2ts Worcestersire sauce
  • 1ds Onion salt
  • 1ds Garlic salt
  • 1ds Celery salt
  • 1/2c Coarsely snipped dried beef

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