Potato Puffs Recipe

Step 1

In a mixing bowl, beat eggs. Add potatoes. Combine flour, baking powder and salt; stir into potato mixture. In a large saucepan or kettle, heat about 1" of oil to 375 degrees.

Step 2

Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes, turning once, or until golden brown. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.

Yields: 1 1/2 to 2 dozen

Things You'll Need

  • 2 Eggs
  • 1c Mashed potatoes
  • 1/2c Flour
  • 1 1/2ts Baking powder
  • 1/4ts Salt
  • Oil for deep-fat frying

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