Layered Tex-Mex Dip Recipe

Step 1

combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice.

Step 2

In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture.

Step 3

Top with olives. Serve at room temperature with chips.

Things You'll Need

  • 1c Sour cream
  • 2c Ground cumin
  • 1t Chili powder
  • 1/8t Salt
  • 1cn (15 oz) black beans,
  • Rinsed and drained,
  • Divided
  • 2 Ripe avocadoes, peeled
  • And pitted
  • 1t Lemon juice
  • 1c Chopped iceberg lettuce
  • 4oz Cheddar cheese, shredded
  • About 1 cup
  • 2 Small tomatoes, chopped
  • 2T Chopped black olives
  • Torilla chips

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