Avocados With Roquefort Recipe

Step 1

Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper.

Step 2

Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning.

Step 3

Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves. Spoon cheese mixture into avocado shells, dividing evenly.

Garnish with olives.

Things You'll Need

  • 2 1/2oz Roquefort cheese
  • 1tb Minced fresh parsley
  • 3tb Olive oil
  • 3tb Fresh lemon juice
  • Salt
  • Freshly ground white pepper
  • 2 Avocados
  • Boston lettuce leaves
  • Sliced ripe olives

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