Lemon-Poppy Seed Muffins Recipe

Step 1

MUFFINS: Heat oven to 375 degrees. Grease bottom and sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix oil, milk, eggs and pudding and pie filling with fork until well blended. Stir in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool 10 minutes; drizzle with Glaze.

Step 2

GLAZE: Mix confectioners' sugar and lemon juice (actually, 3 to 4 teaspoons) until mixture is smooth. Use as directed above.

Things You'll Need

  • 1/4c Vegetable oil
  • 1c Milk
  • 2 Eggs
  • 1pk Lemon instant pudding and
  • - pie filling (4 serv. size
  • 2c Biscuit baking mix
  • 1/4c Poppy seed
  • 1/4ts Grated lemon peel
  • 2/3c Confectioners' sugar
  • 3 1/2ts Lemon juice

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