Cream Mushroom Soup Recipe

Step 1

Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup. Season and boil to cook flour. Add spoonful whipped cream in each serving.

Step 2

Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH

Things You'll Need

  • 3c Milk
  • 1/4lb Mushrooms; fresh - chopped
  • 1tb Butter
  • 1ts Flour

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