Italian Bean Soup Recipe

Step 1

Sort & wash beans; place in a dutch oven. Cover with water 2 inches above beans. Bring to a boil. Cook over high heat 2 min. Cover & let stand 1 hour. Drain beans.

Step 2

Add 2 quarts water & all ingredients except macaroni. Cover & & simmer 1 1/2 hours or until beans are tender, stirring occasionally. Add macaroni & cook uncovered 10 min. Or until macaroni is tender.

Things You'll Need

  • 1c Dried Navy Beans
  • 2qt Water
  • 1c Chopped Onion
  • 1c Chopped Green Pepper
  • 1c Chopped Carrots
  • 1 1/2ts Dried Basil
  • 1ts Salt
  • 1 1/2ts Oregano,
  • 1/4ts Dry Mustard
  • 2cl Garlic Minced
  • 3cn (8 Oz. ) Tomato Sauce
  • 1/2c Uncooked Whole Wheat Elbow Macaroni

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