Italian Bean Soup Recipe

Step 1

Sort & wash beans; place in a dutch oven. Cover with water 2 inches above beans. Bring to a boil. Cook over high heat 2 min. Cover & let stand 1 hour. Drain beans.

Step 2

Add 2 quarts water & all ingredients except macaroni. Cover & & simmer 1 1/2 hours or until beans are tender, stirring occasionally. Add macaroni & cook uncovered 10 min. Or until macaroni is tender.

Things You'll Need

1c Dried Navy Beans
2qt Water
1c Chopped Onion
1c Chopped Green Pepper
1c Chopped Carrots
1 1/2ts Dried Basil
1ts Salt
1 1/2ts Oregano,
1/4ts Dry Mustard
2cl Garlic Minced
3cn (8 Oz. ) Tomato Sauce
1/2c Uncooked Whole Wheat Elbow Macaroni

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