Pecan Cranberry Spread Recipe
image by Dawn Bilyeu
An easy to make, versatile spread; equally scrumptious served on crackers, celery, or bagels. Keeps well in the fridge so it's easy to have on hand for unexpected guests. Substitute a light or no-fat cream cheese for a lower calorie treat.
Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
Transfer to a small bowl, add remaining ingredients and stir to combine.
Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.