Fig-Strawberry Jam Recipe

Step 1

Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.

Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 3 1/2c Mashed fresh figs (unpeeled)
  • 3c Sugar
  • 1/4c Lemon juice (optional)
  • 3pk Strawberry gelatin
  • - (3 ounces each)

About this Author - Recipes, food and cooking information.